Craving for delicacies

To start the month of December, they share with us their recipe for "Concorde au Chocolat Noir et Zeste d'Orange". For you, we have played the game and reproduced their recipe! Do you want to see how it turns out?

Nothing beats the instructions and advice of a professional. Find the complete recipe and the steps to follow right away:

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A big thank you to La Vie en Rose for participating in this experience around the flavours of christmas!

Also to be discovered, the pastry and chocolate makers in Luberon Coeur de Provence :
• Maison Prévôt - Cavaillon. Et leur sapins en chocolat : https://maisonprevot.com
• Maison Jarry - Cavaillon : https://www.maison-jarry-cavaillon.fr
• L’Étoile du Délice - Cavaillon : https://www.facebook.com/pages/LEtoile-du-Délice/800970863394795
• La Pâtisserie Nicoline - Coustellet : https://www.facebook.com/glaciernicoline
• C en Provence - Lourmarin : https://www.facebook.com/cenprovence/