Robert Florent introduces curious gourmets to the black winter truffle and the summer truffle. At the farm, truffles, truffle oils, creams, preserves...
A discovery that is always exciting to experience. Robert Florent, attentive to his dog's reactions, takes you here and there to the truffle fields around Gordes and Venasque. Small steps to find the famous Ventoux truffle and to treat your dishes! A tasting pot always accompanies these outings. A gourmet moment not to be missed...
Discover our editions of the Luberon Heart of Provence to prepare your weekend and holidays: guide, accommodation, hiking...
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