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Provost House

Sandra-Rose, Sylviane and Jean-Jacques, the Provost family, a passion, a story. House founded in 1866, former Melonniers counter. 1 Michelin star and 14/20 at Gault & Millau.

The restaurant is located 2 km from the motorway exit towards the city centre. The Melon, the favourite fruit of the chef Jean-Jacques Parvôt, obviously finds its place in the kitchen such as mushrooms, asparagus, truffles, scallops, wild fish... Very nice wine list of sommelier Sandra-Rose. The table of the family Provost Marshal is an invitation to flavors and pleasures.

Provost House

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Galerie photos

Melon & Thon Tataki
Melon cocotte au homard
Melon / Pluma de porc
Maison Prévôt
Maison Prévôt
Maison Prévôt
HeaderPrévot
Melon & Thon Tataki

Contact & informations

Maison Prévôt
353 Avenue de Verdun

84300 Cavaillon
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