Aglaé Cuisine offers friendly dining experiences for every taste, almost any hour with the talented young Chef Frédéric Trabuc.
The Cuisine d'Aglaé with its open kitchen guides you through its different salvative tables of 'small' or 'big' hunms:
- The Lunch Flowered from 12h to 15h - Menus at 29€, 45€and à la carte
- La Table d'Hote (in season) from 12h to 15h
- La Carte Piscine (in season) from 12h to 17h - From 10€
- Le Dinner d'Aglaé d'Aglaé 7:30pm at 22h - Menu at 65€and à la carte
Each dish combines emotions, flavors, and savour with the panoramic view of the Luberon.
Open all year round to the rhythm of the seasons, our restaurant offers organic products from our vegetable garden and orchard. We also offer organic, gluten-free, vegan, vegetarian or adapted to your food allergies. Our specialities: vegetables and herbs in olive oil from the Valley of Baux, fresh fish,...
Discover our editions of the Luberon Heart of Provence to prepare your weekend and holidays: guide, accommodation, hiking...Order