Bistronomic restaurant where is combined fresh seasonal produce, flowers and wild plants picked by the chef. Map responsive to the seasons. Beautiful terrace, dining room with contemporary and refined decor.
Possibility to accommodate groups of up to 50 people. Catering service (possibility to make custom quotes), cooking classes where picking, demonstration and tasting are allied.
Discover our editions of the Luberon Heart of Provence to prepare your weekend and holidays: guide, accommodation, hiking...Order