Domaine Clos des Faucons

Medal winners in 2022 at the Southern Region olive oil competition and at the Concours Général Agricole de Paris, our three oils are made by carefully blending French olive varieties Aglandau, Cayon, Picholine and Bouteillan:

Reserve - Extra Virgin Olive Oil Fruity Green PDO
Verte - Extra Virgin Fruity Green Oil from France
Brune - Extra Fruity Matured Oil from France

The olive trees are cultivated according to the principles of organic and regenerative agriculture on land in conversion; a philosophy which allows the renewal of the local fauna and flora as well as the restructuring of the soil.

The result of patient and meticulous manual work, the oils are naturally packaged in a unique packaging with a black natural stoneware bottle, a wooden stopper and a recyclable cardboard case, guaranteeing the most demanding consumers perfect conservation in 100% plastic-free packaging.